Cremeux des Citeaux aux Truffes 200g RLM
Crèmeux des Cîteaux aux Truffes is a soft-ripened French cow’s milk cheese layered with black truffle and selected by affineur Rodolphe Le Meunier. Produced by the monks of the Abbaye de Cîteaux in Burgundy, it develops a smooth, creamy texture as it ripens.
The flavor combines cultured cream and earthy mushroom notes with the aromatic depth of truffle, creating a rich and balanced profile. An elegant addition to a cheese board, it pairs especially well with Champagne, Burgundy wines, and warm crusty bread.
Crèmeux des Cîteaux aux Truffes is a soft-ripened French cow’s milk cheese layered with black truffle and selected by affineur Rodolphe Le Meunier. Produced by the monks of the Abbaye de Cîteaux in Burgundy, it develops a smooth, creamy texture as it ripens.
The flavor combines cultured cream and earthy mushroom notes with the aromatic depth of truffle, creating a rich and balanced profile. An elegant addition to a cheese board, it pairs especially well with Champagne, Burgundy wines, and warm crusty bread.
Description
Crèmeux des Cîteaux aux Truffes is a soft-ripened French cow’s milk cheese layered with black truffle and selected by affineur Rodolphe Le Meunier. Produced by the monks of the Abbaye de Cîteaux in Burgundy, it develops a smooth, creamy texture as it ripens.
The flavor combines cultured cream and earthy mushroom notes with the aromatic depth of truffle, creating a rich and balanced profile. An elegant addition to a cheese board, it pairs especially well with Champagne, Burgundy wines, and warm crusty bread.