Dick Taylor 65% Tanzania Kilombero Chocolate Bar
Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.
Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.
Description
Dick Taylor’s 65% Tanzania Kilombero bar is a single-origin dark chocolate crafted in small batches in Eureka, California using cacao sourced from Kokoa Kamili in Tanzania’s Kilombero Valley. Produced bean-to-bar with organic ingredients and traditional chocolate-making techniques, the bar highlights the bright, fruit-forward character of Tanzanian cacao. The flavor profile features notes of cherry, coffee, and lemon layered into a smooth, balanced dark chocolate base with a clean finish and velvety texture. Elegant and approachable, it offers a refined expression of East African cacao.