Reypenaer VSOP Gouda Aged 24 mo
Reypenaer V.S.O.P. is a traditionally aged Dutch Gouda matured for approximately 24 months in historic waterfront warehouses in Woerden, Netherlands. Produced by Wijngaard Kaas and naturally aged using seasonal temperature and humidity fluctuations, the cheese develops exceptional depth, crystalline texture, and concentrated flavor that distinguish it from standard aged Gouda.
Rich and complex, the flavor reveals layers of caramel, toasted hazelnut, browned butter, and butterscotch balanced by savory depth and a pleasantly crunchy texture from natural protein crystals. Dense yet elegant, Reypenaer V.S.O.P. pairs beautifully with Champagne, port, dark beer, figs, and roasted nuts.
Reypenaer V.S.O.P. is a traditionally aged Dutch Gouda matured for approximately 24 months in historic waterfront warehouses in Woerden, Netherlands. Produced by Wijngaard Kaas and naturally aged using seasonal temperature and humidity fluctuations, the cheese develops exceptional depth, crystalline texture, and concentrated flavor that distinguish it from standard aged Gouda.
Rich and complex, the flavor reveals layers of caramel, toasted hazelnut, browned butter, and butterscotch balanced by savory depth and a pleasantly crunchy texture from natural protein crystals. Dense yet elegant, Reypenaer V.S.O.P. pairs beautifully with Champagne, port, dark beer, figs, and roasted nuts.
Original: $37.00
-65%$37.00
$12.95Description
Reypenaer V.S.O.P. is a traditionally aged Dutch Gouda matured for approximately 24 months in historic waterfront warehouses in Woerden, Netherlands. Produced by Wijngaard Kaas and naturally aged using seasonal temperature and humidity fluctuations, the cheese develops exceptional depth, crystalline texture, and concentrated flavor that distinguish it from standard aged Gouda.
Rich and complex, the flavor reveals layers of caramel, toasted hazelnut, browned butter, and butterscotch balanced by savory depth and a pleasantly crunchy texture from natural protein crystals. Dense yet elegant, Reypenaer V.S.O.P. pairs beautifully with Champagne, port, dark beer, figs, and roasted nuts.